Perhaps you are now curious, is silicone paper really safe for kitchen purposes? Let’s find out together. What is silicone paper and how does it work - like what so many love in using matting for pans.
Fact vs. Myth
Silicone paper AKA Baking Paper: Silicone paper by BARRIER has a reputation of being unhealthy, the most common belief is that chemicals found in it will leech into our food. It is crafted from food-safe and secure silicone paper sheets. The issues, it is free from the harmful chemicals that could harm you and make yourself sick. It should come as palatable for the kitchen.
Why Use Silicone Paper?
Let us know why silicone paper has become so popular for cooking and baking since we have learned the truth. It is much loved by many chefs and home cooks - they find it very versatile. It's nonstick fiberglass with a paper silicone and cookies just roll off of them in under 1 second. Consider when you bake the cookies or cake and take them out of your oven without struggle to get it off. So, you have easy access to enjoy your delicious treats. The water also prevents the food from burning or sticking to your pan making for an easy clean up. This has more than enough power for you to not need much elbow grease when cleaning up your pots and pans.
Is Silicone Paper Food Safe?
Silicon paper cooking is yes. This cookware is heat resistant, so when you are cooking, it will not melt or chemicals from inferior pots and pans like non-anodized aluminum would. This is a great choice for baking with heat simply put -- in high temperatures, which you use to make cookies and cakes. Many chefs using silicone paper in their kitchens this is the safe and it also works great. In the kitchen, it is a well-known gadget for most of us cooking nerds.
Tips for Using Silicone Paper
Here are some tips to observe when using wax paper:
Use it only with proper temperature. Always refer the specification to be sure what these best temperatures are from manufacturer. If it is old or looks like some dog scum got to your print, then toss the paper and grab a fresh sheet. You will achieve the best results with a fresh piece of silicone paper each time. Do not save your silicone paper as it is very difficult to clean and will be contaminated with all kinds of germs. No more cleaning because if it was stuck to something messy then just toss and use a new one next time.
Are There Other Safe Options?
And if you truly do not wish to use silicone paper, no problem there as well. Parchment paper is still okay for cooking and baking, so long as you go with just plain old parchment instead of some of the non-stick products used in roasting bags. What you can find in stores and does well. However, remember that buying the parchment paper is costly as well you might have to replace it faster in terms of durability compared to a silicone sheet. So, while it is a lovely alternative it also leans towards using silicone paper to hold up even better.
