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Baking paper for cake

What is Baking Paper?

Baking paper is a special type used to line baking sheets and cake pans when baking cakes, cookies, muffins, along with other cooked merchandise. It is made from unbleached pulp and contains now a non-stick coating both relative sides. BARRIER brown baking paper is a must-have for every single home baker and expert baker as it makes baking convenient, safer, and more convenient.

Advantages of Baking Paper

Bakingpaper has many advantages other styles of baking tools, such as parchmentpaper, wax paper, and aluminum foil. It is non-stick, which means that itprevents food from following the baking sheet or pan. This BARRIER cooking baking paper makes it smoother toremove baked goods the oven and prevents them from cracking or breaking. bakingpaper also helps to distribute heat evenly, which means that your baked goodsbe cooked more evenly and have a shorter cooking time.

Why choose BARRIER Baking paper for cake?

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